Great Fish Recipes By: David Riley

Are you looking for some unique fish recipes? Here are two great recipes for you. Try them out. Your family and friends are sure to like them. These exclusive preparations are easy enough. You can prepare these dishes with little ingredients and in almost no time.

Cioppino:

Cioppino is a wonderful seafood recipe that can be served with crusty bread. This delicious preparation is sure to leave you asking for more. It is absolutely easy to cook. Cooking Cioppino doesn’t even take much time.

The ingredients needed to prepare Cioppino include:

• fish – 2/3
• cans chicken broth - 2 (14.5 ounce)
• cans stewed tomatoes - 2 (14.5 ounce)
• butter - 3/4 cup
• fresh chopped parsley - 1 bunch
• minced cloves garlic - 2
• chopped onions - 2
• bay leaves - 2
• bay scallops - 1 1/2 pounds
• large shrimp (peeled) - 1 1/2 pounds
• cubed cod fillets - 1 1/2 pounds
• dried oregano - 1/2 teaspoon
• dried thyme - 1/2 teaspoon
• dried basil - 1 tablespoon
• white wine - 1 1/2 cups
• crabmeat - 1 1/2 cups
• water - 1 cup
• small clams - 18
• mussels - 18

Take butter in a large stockpot and melt in over medium-low heat. When it melts add garlic, onion and parsley. Stir the mixture occasionally. Now add tomatoes to it. Leave the mixture for a few seconds and then add basil, thyme, chicken broth, bay leaves, wine, oregano and water. Mix it well and cover the mixture. Now simmer it for 30 minutes.

You can now add scallops, mussels, shrimps, crabmeat and clams. Stir in fish. Boil the whole mixture. Low the heat, cover the preparation and simmer it for 5 to 7 minutes. Cioppino is ready. Serve the soup with crusty bread.

Mexican Baked Fish:

Mexican Baked Fish is a delicious dish. You can enjoy this baked fish with rice, warm tortillas, black beans and lime margaritas. It is an ideal recipe for festive meal. Cooking Mexican Baked Fish is quite easy.

• pounds cod - 1 1/2
• shredded sharp Cheddar cheese - 1 cup
• salsa - 1 cup
• sour cream - 1/4 cup
• peeled, pitted and sliced avocado -1
• coarsely crushed corn chips - 1/2 cup

Preparing Mexican Baked Fish is very simple. First preheat the oven to 400degree F. Grease a baking fish. Now rinse the fish fillets under cold water. Then pat dry it with paper towel. Lay the fillets side by side in the baking fish you have prepared. Pour salsa on the top. Sprinkle shredded cheese evenly. Place the crushed corn chips on the top. Bake it again in the preheated oven. Flake it with a fork. Mexican Baked Fish is ready. Now serve it with sour cream and sliced avocado in the top.

You can enjoy these fish recipes as regular meal or you can prepare them as festive meal and serve your guests on special occasions.

David Riley is a professional writer who writes on various topics. For more information on easy chicken recipes or strawberry dessert recipe she suggests you to visit http://www.recipe-for-free.com/

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